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Pharmaceutical and Food Analysts (D-3)
Curriculum (Major) + Prospects and Career Graduates + Specificity
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Study Program Name:Pharmaceutical and Food Analysts (D-3)
Science group:Health
Concentration / Specialisation:⍤ Analysts Pharmaceutical and Food
Graduate Title / Mention:Analyst Pharmaceutical and Food Associate Expert (Ahli Madya or Ahli Madya Analis Farmasi dan Makanan or Ahli Madya Kesehatan)
Title abbreviations according EYD:A.Md. or A.Md.A.F.M. or A.Md.Kes.
Title abbreviations are popular (used public):AMd. or AMd.AFM or AMd.Kes.
PTS organizers :--------
Study Period & Study Load (Credits) :
SMA/SMU, SMK graduates, equivalent proceed to
D3 Pharmaceutical and Food Analysts		Study Load = 110 - 116 sksStudy Period =
6 semester
D2, D1 graduates, transfer proceed to
D3 Pharmaceutical and Food Analysts		Study Load = Calculated from remaining creditsStudy Period =
Calculated remaining credits

Curriculum / Subjects Courses:See below
Prospectus (Objectives, Competencies, Job Prospects / Career Graduates):See below

Title/mention above is a title often used (not necessarily used PTS).

Regarding title (for S1, S2, S3) or mention (for diploma) which is used by universities in Indonesia currently has no standard (not standard) again, although the government has made the rules, but most colleges only obey some of the rules the. It can not be blamed, because the development of the science group is very rapid and led to new branches of science which is an integration of several scientific groups, making it difficult for universities to classify these branches of the science group that created the government.

Similarly, by making short title / mention such, people tend to create their own abbreviations that are even more popular than EYD Indonesian rule.

Below given curriculum / course and prospectus (competency, job prospects / career graduates, etc.). For subjects study program of presented here is a slice (and some combination) of a college curriculum, so it is possible some no elective courses at the college, or the slightly different name of his courses.

Prospectus of D3 Pharmaceutical and Food Analysts
Educational Objectives of Study Program D3 Pharmaceutical and Food Analysts
  • Produce Associate Expert (D-III) capable and skilled to apply science and technology of pharmaceutical and food include: analysis of drugs and medicine, traditional medicine and fitofarmaka, narcotics and hazardous materials, cosmetics and medical devices, as well as food and beverages.
Competencies of Graduates of D3 Pharmaceutical and Food Analysts
D3 Pharmaceutical and Food Analysts equipped with the knowledge, professional ethics, skills and abilities as follows.
  • Having the ability as executor, manager, and executive researcher at the Laboratory of Pharmacy and Food.
  • counseling skill as executor Pharmaceutical and food supplies as well as an educator in the field of Pharmaceutical and food analysis.
  • Have the ability to evaluate and operate analytical methods and tools / instruments of analysis used to analyze pharmaceutical preparations.
  • Aable to face the new situation in the profession Associate Expert Pharmaceutical and Food Analysts.
  • Having the motivation to keep up with technology and pharmaceutical science.
  • Having the ability to plan work in pharmacy and pharmaceutical laboratories (medicine, traditional medicine, cosmetics and medical devices) and food.
  • Have the ability to assist pharmacists in the pharmacy managers working on recipes.
  • Able to conduct sampling of pharmaceutical materials and food properly.
  • able to select and prepare the types of tools that will be used in Pharmacy and Pharmaceutical Laboratory.
  • Able to prepare materials and make a solution of reagent to be used for analysis.
  • Able to conduct an analysis of pharmaceutical raw materials, food and pharmaceutical preparations.
  • Able to perform microbiological analysis and biological analysis.
  • Able to prepare plans and equipment needs in the testing of chemicals in the Pharmaceutical Laboratory.
  • Able to maintain and administer the chemical and pharmaceutical laboratory equipment and food.
  • Able to perform calibration laboratories pharmaceutical and food are carried out periodically.
  • Able to store it properly the types of reagents and chemicals used for testing.
  • Able to handle waste disposal in the laboratory.
  • Able to carry out research in the pharmaceutical and food laboratories.
  • Able to prepare analytical methods, chemicals, pharmaceuticals and food to be studied,
  • Able to perform testing in accordance with the method of analysis.
  • Able to collect the data, process the data and create reports of research studies.
  • Able to carry out the extension of pharmaceuticals and food.
  • Able to prepare draft counseling, selecting methods and props, do counseling and education reporting.
  • Able to solve problems by applying the principles of pharmacy.

General / basic competency Associate Expert Pharmaceutical and Food Analysts are having quality and intellectual integrity; highly competitive both academically and morally; able to adjust to the changes; realize that science is always advancing and evolving; able to browse and obtain scientific information / engineering; know how and can continually learn; in dealing with each problem, and is able to reveal the structure of the core problems and set priorities stages of completion; know and can take advantage of the usefulness of mathematics and information technology can apply science and knowledge, competent and skilled in field of Pharmaceutical and Food Analysts; able to solve problems logically, utilize data / information available; able to use these concepts to explain things that are not / less clear; able to work independently and effort; able to actively participate in working groups it is able to communicate with experts in other areas of expertise and utilize their help; able to effectively utilize the resources available; able to start a pilot in the formation of entrepreneurial units Pharmaceutical and Food Analysts, able to follow new developments in the field of Pharmaceutical and Food Analysts, conduct research, or to follow courses at further levels.
Profession and Career Graduates of D3 Pharmaceutical and Food Analysts
Associate Expert Pharmaceutical and Food Analysts can work and a career as an associate expert, executor, administrator, researcher, educator, or counselor at:
  • Traditional Medicine Industry / Herbs
  • Food and Beverage Industry
  • Medical Device Industry
  • Pharmaceutical and Cosmetic Industries
  • Public and Private Hospitals, health centers
  • Pharmacy
  • Pharmaceutical Wholesalers
  • Polyclinic Medical Center
  • Government (Department of Health, FDA, etc.)
  • Clinical Laboratory
  • Health Laboratory Centre and Regional
  • Askes Company
  • State or private educational institution
  • Hospital Laboratory
  • At the Police Forensic Laboratory, Army, AGO
  • etc.


D3 Pharmaceutical and Food Analysts
Courses
* = Elective Courses
SKS = Semester Credit Units
T = Theory
P = Practice / Laboratory / Clinical / Field

CoursesSKSTP
Analysis Cosmetics and Medical Devices22-
Analysis of Food and Beverages22-
Food and Beverage Pricing Analysis *22-
Drugs and Drug Analysis I22-
Drugs and Drug Analysis II22-
Analysis of Traditional Medicine22-
Indonesian211
English I211
English II211
English III *211
English IV *211
Basic Biology22-
Professional Ethics *11-
Pharmacognosy22-
Pharmacology22-
Physics22-
Phytochemicals22-
IKM and Environmental Health *22-
IKM and Health Promotion *22-
Scientific Writing (KTI)3-3
Occupational Health and Safety (K3)22-
Water Chemistry *11-
Analytical Chemistry22-
Basic Chemistry22-
Pharmaceutical Chemicals22-
Chemical Physics22-
Organic Chemistry22-
Mathematics *22-
Research Methodology22-
Microbiology22-
Religious Education11-
Citizenship Education22-
Pancasila Education33-
Pharmaceutical Product Introduction *22-
Introduction to Food Technology *22-
Legislation Healthcare Law22-
Job Training (PKL)5-5
CoursesSKSTP
Practical Analysis Cosmetics and Medical Devices2-2
Practical Food and Beverage Analysis2-2
Practical Food and Beverage Pricing Analysis *2-2
Drugs and Drug Analysis Practicum I2-2
Drugs and Drug Analysis Practicum II2-2
Practical Analysis of Traditional Medicine2-2
Practical Pharmacognosy2-2
Phytochemicals Practicum2-2
IKM and Environmental Health Practicum *1-1
IKM and Health Promotion Practicum *1-1
Practical Health and Safety (K3)1-1
Practical Water Chemistry *2-2
Analytical Chemistry Practicum I2-2
Analytical Chemistry Practicum II2-2
Practical Pharmaceutical Chemistry2-2
Microbiology Lab2-2
Practical Engineering Physics and Electrochemical Analysis2-2
Practical Analysis of Biological Engineering *2-2
Chromatography Analysis Techniques Practicum I1-1
Practicum Chromatography Analysis Techniques II1-1
Spectro Lab Technical Analysis2-2
Separation Engineering Practicum2-2
Simulation Recipes *11-
Quality assurance systems, Sampling & Management Engineering Laboratory22-
Statistics22-
and Electrochemical Engineering Physics Analysis22-
Biological Analysis Techniques *11-
Chromatography Analysis Techniques22-
Spectrophotometric Analysis Techniques22-
Computational Engineering321
Separation Techniques22-
Sampling Techniques *22-
Food Technology *22-


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